Spinach Salad donated by Dick Borgey

Ingredients

12 oz. washed fresh spinach

1/4 c. grated parmesan cheese

1/2 c. fresh mushrooms

1/2 c. virgin olive oil

1/4 c. balsamic vinegar

Directions: WAsh spinach and shake dry. Cutup mushrooms. Combine mushrooms, spinach, and parm. cheese in large bowl. Sprinkle with pepper.

Combine balsamic vinegar and olive oil in shaker or put in bowl and wisk for one minute to emulsify.

Pour vinegar and oil combo over spinach and mushrooms and serve.

(Will keep in Refrigerator over night even after dressed.)

This meal is very healthy and delicious!