4 Boneless, Skinless Chicken Breasts
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup melted margarine
1/4 cup white wine
2 tblsp. lemon juice
Directions:
Coat chicken in flour, salt, pepper. Cook chicken in melted margarine in heary skillet until browned. Add white wine, and lemon juice. Bring to a boil. Simmer uncovered about 3 minutes or until center is no longer pink.
Place on warm platter and spoon sauce over all.
This meal is probably my families favorite!!!
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