-->

Family cookbook cover- made by Stefanie

Family cookbook cover- made by Stefanie

Saturday, November 13, 2010

Minty White bark donated by Marybeth Alix

12 large crushed candy canes
1 cup chopped walnuts
1 lb. white chocolate

Directions:
Bring water to a full boil; put chocolate in top of double boiler and remove from heat. When melted, add crushed candy canes and chopped walnuts.

Spread on tin foil like peanut brittle. Let harden. Break into pieces. Store in airtight container.

This makes a very good Christmas gift.

No comments:

Post a Comment